Sample Menus

Morning Coffee Breaks

  • Coffee/Flavored Tea
  • Assorted Bottled Juices
  • Fresh Fruit Tray
  • Choice of (2) Breakfast Breads:
  • Mini Croissants with Butter and Preserves
  • Assorted Mini Danish
  • Assorted Mini Muffins
  • Oatmeal
  • Assorted Yogurt

Afternoon Coffee Breaks

  • Coffee/Flavored Teas/Sodas
  • Assorted Sweets/Brownies or Cookies
  • Energy Bars
  • Whole or fresh sliced fruit
  • Pretzels or Potato Chips

Hot Buffet Breakfast

  • Coffee/Flavored Teas
  • Assorted Bottled Juices
  • Assorted Mini Danish/Scones or Muffins
  • Scrambled Eggs
  • Sausage links or patties, Bacon or Honey Ham
  • Home fries, Hash browns, or Roasted Red Potatoes

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Savory Lunch Salads

  • Baked Fresh Salmon Salad
    On a bed of Pasta lightly coated with a fresh make Dijon –dill Vinaigrette
    Garnish with roasted vegetables and cherry tomatoes
  • Oriental Chicken Salad
    Mixed greens and water chestnuts topped with
    julienne chicken, green onions and almonds served
    with a sesame soy dressing, garnished with wonton strips
    and mandarin oranges
  • Classic Cobb Salad
    Diced Avocados (in season), tender diced chicken, tomatoes,
    fresh bacon, hard-boiled eggs and bleu cheese
    beautifully arranged on a bed of mixed greens
  • Southwestern Chicken Salad
    Grilled slices of chicken breast fanned over field greens with roasted corn
    tricolor tortilla chip strips and roasted sliced potatoes
    drizzled with a spicy southwestern ranch dressing

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Lunch Specialty Buffets

All buffets are pre-set for your convenience.

Slicers

  • Sliced Roast Beef, Ham, Turkey,
  • American, Swiss and Provolone Cheese
  • Assorted Sliced Breads and Rolls
  • Relish tray of lettuce, tomato, onion and pickles
  • Condiments, Potato Chips,
  • Cookies and Brownies
  • Assorted Soft Drinks and Bottled Water

Fiesta D’Italia

  • Caesar Salad
  • Garlic Bread
  • Some kind of Italian Chicken
  • Italian Grilled Vegetables
  • Penne, Rotelli, Add Pasta
  • Marinara, Meat Sauce, Alfredo (choice of 2)
  • Add Italian Dessert
  • Iced Water, Iced Tea

South of the Border

  • Mexican Salad
  • Choose One: Spicy Enchiladas, Taco Bar, Tostada Bar, Mexican Casserole
  • Cilantro Rice
  • Refried Beans or Black Beans
  • Shredded Lettuce, Chopped Tomatoes, Sour Cream, Fresh made Salsa and Guacamole
  • Flan or Buenelos
  • Iced Water, Iced Tea

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Some of our Dinner Selections

Starter Salads

  • Tossed Green Salad with Choice of Ranch, Bleu Cheese, Thousand Island, Herb Vinaigrette, or House Made Pepper cream dressing
  • Caesar Salad with Freshly Baked Croutons and Parmesan Cheese
  • Spinach Salad with Warm Bacon Dressing or Mustard Dressing
  • Spring Mix Salad with Raspberry Vinaigrette

Accompaniments

  • Baked Potatoes with Butter, Sour Cream and Chives
  • Oven Roasted Potatoes
  • Garlic Mashed Potatoes
  • Pommes Anna
  • Lemon Rice Pilaf
  • Basmati Rice

Seasonal Vegetables

  • Green Beans
  • Sautéed Spinach
  • Asparagus (seasonal)
  • Fresh Chef’s Vegetables

Desserts

  • Fluffy Banana and Pineapple Mousse
  • Chocolate Profiteroles
  • Tarte Tatin
  • Crème Brulée

Entrees

  • Sliced New York Sirloin With Bordelaise Sauce
  • Bacon Wrapped Filet of Beef With green peppercorn sauce
  • Orange and Tarragon Marinated Salmon With a light orange salsa Savory Sauteed Shrimp In a garlic white wine sauce
  • Marinated Sword Fish Citrus marinated

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More Information

Menus
For reservations call
310.506.1100
or Request for Proposal

Pepperdine University