Sample Menus
Morning Coffee Breaks
- Coffee/Flavored Tea
- Assorted Bottled Juices
- Fresh Fruit Tray
- Choice of (2) Breakfast Breads:
- Mini Croissants with Butter and Preserves
- Assorted Mini Danish
- Assorted Mini Muffins
- Oatmeal
- Assorted Yogurt
Afternoon Coffee Breaks
- Coffee/Flavored Teas/Sodas
- Assorted Sweets/Brownies or Cookies
- Energy Bars
- Whole or fresh sliced fruit
- Pretzels or Potato Chips
Hot Buffet Breakfast
- Coffee/Flavored Teas
- Assorted Bottled Juices
- Assorted Mini Danish/Scones or Muffins
- Scrambled Eggs
- Sausage links or patties, Bacon or Honey Ham
- Home fries, Hash browns, or Roasted Red Potatoes
Savory Lunch Salads
- Baked Fresh Salmon Salad
On a bed of Pasta lightly coated with a fresh make Dijon –dill Vinaigrette
Garnish with roasted vegetables and cherry tomatoes - Oriental Chicken Salad
Mixed greens and water chestnuts topped with
julienne chicken, green onions and almonds served
with a sesame soy dressing, garnished with wonton strips
and mandarin oranges - Classic Cobb Salad
Diced Avocados (in season), tender diced chicken, tomatoes,
fresh bacon, hard-boiled eggs and bleu cheese
beautifully arranged on a bed of mixed greens - Southwestern Chicken Salad
Grilled slices of chicken breast fanned over field greens with roasted corn
tricolor tortilla chip strips and roasted sliced potatoes
drizzled with a spicy southwestern ranch dressing
Lunch Specialty Buffets
All buffets are pre-set for your convenience.
Slicers
- Sliced Roast Beef, Ham, Turkey,
- American, Swiss and Provolone Cheese
- Assorted Sliced Breads and Rolls
- Relish tray of lettuce, tomato, onion and pickles
- Condiments, Potato Chips,
- Cookies and Brownies
- Assorted Soft Drinks and Bottled Water
Fiesta D’Italia
- Caesar Salad
- Garlic Bread
- Some kind of Italian Chicken
- Italian Grilled Vegetables
- Penne, Rotelli, Add Pasta
- Marinara, Meat Sauce, Alfredo (choice of 2)
- Add Italian Dessert
- Iced Water, Iced Tea
South of the Border
- Mexican Salad
- Choose One: Spicy Enchiladas, Taco Bar, Tostada Bar, Mexican Casserole
- Cilantro Rice
- Refried Beans or Black Beans
- Shredded Lettuce, Chopped Tomatoes, Sour Cream, Fresh made Salsa and Guacamole
- Flan or Buenelos
- Iced Water, Iced Tea
Some of our Dinner Selections
Starter Salads
- Tossed Green Salad with Choice of Ranch, Bleu Cheese, Thousand Island, Herb Vinaigrette, or House Made Pepper cream dressing
- Caesar Salad with Freshly Baked Croutons and Parmesan Cheese
- Spinach Salad with Warm Bacon Dressing or Mustard Dressing
- Spring Mix Salad with Raspberry Vinaigrette
Accompaniments
- Baked Potatoes with Butter, Sour Cream and Chives
- Oven Roasted Potatoes
- Garlic Mashed Potatoes
- Pommes Anna
- Lemon Rice Pilaf
- Basmati Rice
Seasonal Vegetables
- Green Beans
- Sautéed Spinach
- Asparagus (seasonal)
- Fresh Chef’s Vegetables
Desserts
- Fluffy Banana and Pineapple Mousse
- Chocolate Profiteroles
- Tarte Tatin
- Crème Brulée
Entrees
- Sliced New York Sirloin With Bordelaise Sauce
- Bacon Wrapped Filet of Beef With green peppercorn sauce
- Orange and Tarragon Marinated Salmon With a light orange salsa Savory Sauteed Shrimp In a garlic white wine sauce
- Marinated Sword Fish Citrus marinated
More Information
